Make these Petit Turkey Sliders
Kids craving a snack? Try this recipe for Petit Turkey Sliders, courtesy Neeraj Balasubramanian, executive sous chef, The Park, Visakhapatnam. Easy to make, these are delicious and perfect to satisfy hunger pangs. You can even pack some for their tiffin to share with friends!
2 slices white sandwich bread (about 1 ounce each)
1 pound (93 percent lean) ground turkey
2 ounces cheddar cheese, coarsely grated (about 1/2 cup)
1/2 small onion, coarsely grated
Coarse salt and freshly ground pepper
1 zest of lemon
1 bunch of fresh sage
1 teaspoon olive oil
12 party-size rolls
Lettuce, sliced tomatoes, ketchup, and mustard, for serving (optional)
In a food processor, pulse bread until fine crumbs form. Transfer to a medium bowl; add turkey, cheese, and onion. Season with salt and pepper, sage, lemon zest and mix gently just until combined. Form twelve 2-inch patties (about 3 tablespoons each).
In a large non-stick skillet, heat oil over medium heat. Cook patties until browned and cooked through, about 5 minutes per side. Serve on rolls with lettuce, tomatoes, ketchup, and mustard, if desired.
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