Study identifies new potential target in glioblastoma

Researchers are hopeful that new strategies could emerge for slowing the growth and recurrence of the most common primary brain cancer in adults, glioblastoma, based on the results of a study published today in Cancer Research. Research led by Toronto’s St. Michael’s Hospital and The Hospital for Sick Children (SickKids) suggests the protein ID1 is critical to tumour initiation and […]

Continue reading »

Bias erodes translational value in animal spinal cord injury studies

An analysis led by researchers from The Ohio State University College of Medicine at The Ohio State University Wexner Medical Center found that bias in the design and reporting of spinal cord injury (SCI) studies in animals results in overestimation of the effectiveness of a potential treatment to prevent infections in human patients with SCI. The research findings are published […]

Continue reading »

Uncovering possible role of polyphosphate in dialysis-related amyloidosis

Long-term dialysis treatment is tough on the body in many ways, but one of the most serious complications is dialysis-related amyloidosis, a disease characterized by abnormal buildup of protein aggregates—called amyloid fibrils—in joints, tissues and organs. Although there is no cure, recent research by Osaka University researchers sheds light on how amyloid fibrils form and aggregate, thereby allowing the identification […]

Continue reading »

Microvascular disease anywhere in the body may be linked to higher risk of leg amputations

Microvascular disease is independently associated with a higher risk of leg amputation compared to people without the disease, according to new research in the American Heart Association’s journal Circulation. The study, funded by the American Heart Association Strategically Focused Research Network in Vascular Disease and the U.S. Department of Veterans Affairs, examined amputation risk among people with microvascular disease or […]

Continue reading »

How to create a diet that lowers your cholesterol

(HealthDay)—Watching your cholesterol intake has gotten easier. Nutrition experts now agree that certain foods high in cholesterol, like shrimp and eggs, don’t have the impact on your blood cholesterol that was once thought. Even better, some foods can help lower your blood cholesterol level. Walnuts have healthy unsaturated fats that help lower LDL—that’s the unhealthy type of cholesterol. Almonds, hazelnuts […]

Continue reading »

New research suggests three profiles of communication delays in early childhood

Parenting books, magazines and apps are filled with tools to help parents keep track of their child’s developmental milestones. Parents are often particularly concerned about their child’s language and communication skills. But what does it mean if your child doesn’t meet these early milestones? New research published in the Journal of Developmental and Behavioral Pediatrics suggests that repeated delays in […]

Continue reading »
1 56 57 58 59 60 202