Kids craving a snack? Try this recipe for Petit Turkey Sliders, courtesy Neeraj Balasubramanian, executive sous chef, The Park, Visakhapatnam. Easy to make, these are delicious and perfect to satisfy hunger pangs. You can even pack some for their tiffin to share with friends! Ingredients 2 slices white sandwich bread (about 1 ounce each) 1 pound (93 percent lean) ground […]