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Strength training over a short time period can reduce fat stores in the liver and improve blood glucose control in obese mice, according to a study published in the Journal of Endocrinology. The study reports that strength training over a short time-period, less than would be enough to change body fat composition in humans, was sufficient to reduce the accumulation […]
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Microscopic particles in air pollution inhaled by pregnant women may damage fetal cardiovascular development, according to a study by Rutgers researchers. The study, published in the journal Cardiovascular Toxicology, found that early in the first trimester and late in the third trimester were critical windows during which pollutants most affect the mother’s and fetus’ cardiovascular systems. “These findings suggest that […]
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(HealthDay)—Higher intake of whole grains may be associated with a lower risk for hepatocellular carcinoma (HCC) among U.S. adults, according to a study published online Feb. 21 in JAMA Oncology. Wanshui Yang, Ph.D., from Anhui Medical University in Hefei, China, and colleagues assessed the associations between whole grain and dietary fiber (cereal, fruit, and vegetable) intake and the risk for […]
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A small, retrospective study has found that, in patients with particular pancreatic duct lesions, the presence of an inherited mutation in a pancreatic cancer susceptibility gene may increase the patients’ risk of developing pancreatic cancer. To verify these results and learn more about the development of this deadly cancer, the researchers recommend more genetic studies. Their hope—in line with the […]
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Children who grow up with greener surroundings have up to 55% less risk of developing various mental disorders later in life. This is shown by a new study from Aarhus University, Denmark, emphasizing the need for designing green and healthy cities for the future. A larger and larger share of the world’s population now lives in cities and WHO estimates […]
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A study released today from the Illinois Institute of Technology shows the benefits of including red raspberries in the diet of individuals with pre-diabetes and insulin resistance. According to the Centers for Disease Control and Prevention (CDC), an estimated 34 percent of American adults, around 84.1 million in all, had prediabetes in 2015. Patients with prediabetes are at higher risk […]
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The vast majority of strokes occur in people over 65, but the number of younger adults having strokes is rising. New research suggests growth in illegal drug use could be playing a role. Past research has shown higher cardiovascular death rates for young adults who used cocaine or marijuana. But the new study, presented next week at the American Stroke […]
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We work in a world of increasing ambiguity. Over the past few decades technological change and globalisation have fundamentally changed the nature of the “average” job. There is greater competition and higher expectations. We face more situations, projects, tasks or objectives that are new, different, unclear or inexact. To investigate whether Australian workers are equipped to handle this growing ambiguity […]
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As the demand for mental health services among college students nearly doubled over the last decade, advocates championed a common refrain: get students into treatment now. Students, parents and mental health experts feared that a student left untreated might harm themselves or others. Many universities responded by increasing counselors’ caseloads and funneling resources into urgent care. But a report released […]
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There are hundreds of metabolic disorders—including phenylketonuria, tyrosinemia, maple syrup urine disease and homocystinuria. These disorders lead to congenital diseases that produce a critical enzyme deficiency that interferes with the body’s metabolism. The pathologies and symptoms vary among the diseases, but all of them are usually fatal and have no known cure. Most metabolic disorders affect infants. The majority of […]
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