Prostate Gland Anatomy

The prostate gland is a mass of tissue just below the urinary bladder in males, about the size of a walnut. It is situated in the region called the bladder base. It extends all around the urethra like a doughnut, surrounding the neck of the bladder. Why is prostate anatomy important? The prostate in humans is involved in three major […]

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Healthy diet may avert nutritional problems in head, neck cancer patients

At least 90 percent of head and neck cancer patients develop symptoms that affect their ability or desire to eat, because of either the tumor itself or the surgery or radiation used to treat it. These problems, called nutrition impact symptoms, have wide-ranging negative effects on patients’ physical and mental health and quality of life. However, patients who eat foods […]

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Robotic neck brace dramatically improves functions of ALS patients

A novel neck brace, which supports the neck during its natural motion, was designed by Columbia engineers. This is the first device shown to dramatically assist patients suffering from Amyotrophic Lateral Sclerosis (ALS) in holding their heads and actively supporting them during range of motion. This advance would result in improved quality of life for patients, not only in improving […]

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Head and neck cancer survivors at increased risk of suicide

Despite improved survival rates among cancer patients, the risk of death by suicide remains high, especially among those treated for head and neck cancers. The findings, by Nosayaba Osazuwa-Peters, BDS, PH.D., MPH, assistant professor of otolaryngology at Saint Louis University School of Medicine and faculty member at the Saint Louis University Cancer Center, were published in the latest issue of […]

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Study explores carbohydrates’ impact on head, neck cancers

Consuming high amounts of carbohydrates and various forms of sugar during the year prior to treatment for head and neck cancer may increase patients’ risks of cancer recurrence and mortality, a new study reports. However, eating moderate amounts of fats and starchy foods such as whole grains, potatoes and legumes after treatment could have protective benefits, reducing patients’ risks of […]

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