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Food poisoning is basically food or water borne infections. It may be caused due to bacteria, virus, parasites or toxins or chemicals present in food. The onset of the symptoms and severity depends on the time that the infection takes to multiply and take hold. This time is called the incubation period. There are over 250 food borne illnesses. The […]
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Patients who have a penicillin allergy recorded in their medical records are at an increased risk of developing the drug resistant ‘superbug’ infection MRSA and healthcare-associated infection C difficile, finds a study published by The BMJ today. The risk is largely due to the use of more ‘broad spectrum’ antibiotics as alternatives to penicillin, which may be fuelling the development […]
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